Recipe #15 - Gorgonzola and Sun-Drried Tomato Bison Burgers

Gorgonzola and Sun-Dried Tomato Bison Burgers

Ingredients:

 

4 ounces Gorgonzola, crumbled          

3 tablespoons chopped sun-dried tomatoes in oil
2 cloves garlic, finely chopped
1/4 teaspoon sea salt     
1/4 teaspoon freshly ground black pepper
1 1/2 pound ground bison meat

Method:

Combine Gorgonzola, sun-dried tomatoes, garlic, salt and pepper in a medium bowl. Add ground bison and use your hands or two forks to lightly combine all ingredients, taking care not to overwork. Add a tablespoon or two of water if needed to hold together. With dampened hands, form mixture into 6 patties of even thickness. Place patties on a baking sheet, cover loosely and refrigerate for at least an hour.

 

 

Preheat grill or broiler. Cook burgers about 4 minutes per side to desired doneness, turning carefully with a spatula halfway through.

 

 

<3 RaneeB.