Guacamole "Pasta"
Coco Cola
The clever technique of using both a seltzer charge and a cream charge gives you a foamy, snow-white dessert with an almost ethereal lightness.
Red Wine Caramel Apples
Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples .
Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples .
Vinegar-Glazed Grilled Chicken Livers and Onions
Grilled red onion wedges and tender little chicken livers are glazed with a Spanish-influenced sweet-and-sour sauce.
Passion-Fruit Gelées
These delicate gelées are wonderful for company-the passion-fruit purée gives them golden color and heady tropical flavor.
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