Recipe #4

Strawberry Peach Vodka Collins Popsicles

Stage 1

Ingredients

6 oz pureed strawberry (about 10 strawberries)
2 oz peach syrup (recipe follows)
12 oz tonic water
2 oz plus 3 oz vodka (divided use)

Procedure

Stir strawberry puree with 2 oz. of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form; set aside. Combine peach syrup with tonic water; add vodka. Pour peach and vodka mixture over strawberry mixture and stir to combine. Freeze for 2 hours, then insert popsicle stick. Freeze overnight.

Peach Syrup

Stage 2

Ingredients

1/2 cup sliced peaches (about 4 medium size peaches)
1 cup water
1 cups sugar

Procedure

Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed. Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.